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Grilled Lemon Chicken with Fennel and Onion

  • 6servings
  • 55minutes
  • 390calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 bone-in chicken breast halves (about 3 lb)

  2. 1/4 cup olive or vegetable oil

  3. 1 teaspoon grated lemon peel

  4. 1/4 cup lemon juice

  5. 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves

  6. 1/2 teaspoon salt

  7. 2 medium fennel bulbs, cut into 1/2-inch slices

  8. 1 medium red onion, cut into 1/2-inch slices

Instructions Jump to Ingredients ↑

  1. Place chicken in shallow glass or plastic dish. In small bowl, mix oil, lemon peel, lemon juice, oregano and salt; pour over chicken. Cover; let stand 15 minutes.

  2. Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Brush fennel and onion with marinade.

  3. Place chicken (skin sides down), fennel and onion on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once and brushing frequently with marinade, until juice of chicken is clear when thickest part is cut to bone (170°F). Discard any remaining marinade.

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