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Spicy Thai Chicken Recipe

  • 4servings
  • 60minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, H, C, D, E
MineralsFluorine, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups, Thai sweet chili sauce

  2. 1 cup, peanut butter

  3. 1 table spoon, lime juice ,

  4. few dashes sriacha hot sauce (less or more to taste)

  5. 4 chicken breasts

  6. serve with rice , choose your serving cook accoring to directions

Instructions Jump to Ingredients ↑

  1. mix first 4 ingredients together

  2. pour over chicken

  3. let bake at 400 for an hour or until cooked thouroughly

  4. serve over rice,

  5. * you can make extra sauce to serve over the chicken and the rice if you want i always do

  6. * i usually cook this in a crockpot, in which case i have to add more of everything, so that it doesnt burn , and they usually only need couple hours on the low setting

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