Hau Toei Chao Fan B1

Title: HAU TOEI CHAO FAN B1

Categories: Eggs, Chinese, Side dish, Grains

Yield: 6 servings

1/4 c Peanut or other salad oil

4 Eggs; well-beaten

1 c Chopped onion

10 oz Frozen peas & carrots

-- thawed 2 ts Salt

4 c Cold cooked rice

3 tb Soy sauce

1/2 c Diced cooked ham

2 Scallions; finely chopped

Heat 2 tbs. oil in wok or large skillet over high heat

until very hot. Add eggs, stir-fry 1/2 munite until

firm (same as scrambled eggs). Remove, cut into small

pieces and set aside set aside. Heat remaining oil

over high heat; lightly brown onion. Add peas and carrots and salt; stir-fry 1 minute. Add cold rice,

stir constandly for 2 minutes. Add soy sauce, ham,

scallions and egg; mix well and serve hot.

Temperature (s): HOT Effort: AVERAGE Time: 00:20

Source: ANNA KAO'S Comments: PITTSBURGH, ASPINWALL --