Roast Duckling Milan

Title: Roast Duckling Milan

Categories: Poultry, Italian

Yield: 4 servings

1 Duckling; thawed & quartered

1/4 ts Black pepper

1 tb Oregano, dried

1/2 tb Basil, dried

4 tb Dijon mustard

1/3 c Parmesan; grated

1/3 c Vermouth, dry

1/4 c Parsley, chopped; (garnish)

Preheat oven to 400 degrees. With a sharp knife, score

skin of duckling quarters. Place duckling quarters,

skin side up, on a rack in a uncovered roasting pan;

sprinkle with pepper, oregano and basil. Roast 1 hour.

Remove duckling from rack. Drain liquid from pan.

Place duckling quarters in pan without rack. Spread

mustard over top of duckling quarters; sprinkle with

cheese. Pour vermouth in pan and continue baking at

400 degrees for 45 minutes or until tender. Garnish

with parsley. --