- Exported from MasterCook II
BROKEN WINDOW GLASS CAKE
Recipe From : Pamela Creeden
Serving Size : 12 Categories : Amount Measure Ingredient -- Preparation Method -- -- --
1 package (3 oz) orange Jell-o
1 package (3 oz) cherry Jell-o
1 package (3 oz) lime Jell-o
3 cups boiling water
1 1/2 cups cold water
1 1/2 cups graham cracker crumbs
1/3 cup butter -- melted
1 package (3 oz) lemon Jell-o
1/4 cup sugar
1 cup boiling water
1/2 cup pineapple juice, canned
1 container (8 oz) Cool Whip Topping, thawed OR 1 packet Dream Whip -- prepared
Prepare the orange, cherry and lime Jell-o's separately, dissolving each in 1
cup of the boiling water and adding 1/2 cup of the cold water. Pour each 8 square pan. Chill until firm, at least
3 hours or overnight. Cut into 1/2 cubes.
Mix crumbs with butter. Set aside about 1/4 cup for garnish, if desired, and 1 from top of
9 springform or tube pan. Chill. Dissolve lemon Jell-o and sugar in 1 cup boiling water; add pineapple juice. Chill until slightly
thickened. Blend in whipped topping. Fold in Jell-o cubes. Spoon into crumb-lined pan. Chill overnight or until firm. Just before serving, run a
spatula around sides of pan; then gently remove sides. Garnish with reserved
crumbs or with additional whipped topping and flaked coconut, tinted, if
desired. - - - - - - - - - - - - - - - - - - NOTES : This is one of my family's favorite desserts. You can change the
Jell-o flavors and/or tint the Cool Whip with food coloring, for different
holidays, e.g., red and green for Christmas.
