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Watercress and Cucumber Salad

4servings

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

2 tablespoons olive oil
1 tablespoon white-wine vinegar
1 tablespoon Dijon mustard
Coarse salt and ground pepper
2 bunches watercress (12 ounces each), trimmed
1/2 English cucumber, halved lengthwise and thinly sliced

Instructions Jump to Ingredients ↑

In a large bowl, whisk together oil, vinegar, and mustard; season with salt and pepper. Add watercress and cucumber; toss to combine. Serve immediately.

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