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Asian Noodles with Stir-Fried Corn and Cabbage

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (8-ounce) package udon or soba noodles, preferably whole grain

    2. 2 tablespoons light olive oil

    3. 4 cups thinly sliced green cabbage

    4. 1 cup frozen corn kernels, thawed

    5. 3 scallions (green onions), cut into 1-inch sections

    6. 1 to 2 tablespoons reduced-sodium soy sauce, to taste

    7. 1 to 2 teaspoons dark sesame oil, to taste Freshly ground pepper to taste

    Instructions Jump to Ingredients ↑

    1. Cook the noodles in plenty of steadily boiling water until al dente, then drain. Meanwhile, heat the oil in a wide skillet. or stir-fry pan. Add the cabbage, corn, and scallions and stir-fry over medium-high heat until the cabbage is slightly wilted but still crisp, about 3 to 5 minutes. Stir in the noodles, then season with soy sauce, sesame oil, and pepper. Serve at once.

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