Ingredients Jump to Instructions ↓

  1. 1 (8-ounce) package udon or soba noodles, preferably whole grain

  2. 2 tablespoons light olive oil

  3. 4 cups thinly sliced green cabbage

  4. 1 cup frozen corn kernels, thawed

  5. 3 scallions (green onions), cut into 1-inch sections

  6. 1 to 2 tablespoons reduced-sodium soy sauce, to taste

  7. 1 to 2 teaspoons dark sesame oil, to taste Freshly ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Cook the noodles in plenty of steadily boiling water until al dente, then drain. Meanwhile, heat the oil in a wide skillet. or stir-fry pan. Add the cabbage, corn, and scallions and stir-fry over medium-high heat until the cabbage is slightly wilted but still crisp, about 3 to 5 minutes. Stir in the noodles, then season with soy sauce, sesame oil, and pepper. Serve at once.


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