Ingredients Jump to Instructions ↓

  1. 1 (10- to 12-pound) precooked bone-in smoked ham 1 1/2 tablespoon(s) whole cloves 1/2 cup(s) dark brown sugar 3 tablespoon(s) whole-grain mustard 1 teaspoon(s) finely chopped fresh thyme 1/2 teaspoon(s) finely chopped fresh rosemary 1/4 teaspoon(s) freshly ground pepper 1 cup(s) orange juice

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Trim all but 1/3 inch fat from ham. Score ham in a diamond pattern. Place in a medium roasting pan and stud with a clove at each scored intersection. Combine remaining ingredients, except orange juice, and pat seasoning over baked ham. Pour orange juice in roasting pan, then place ham on low rack in oven. Bake until internal temperature reaches 140 degrees F (allow 10 to 12 minutes per pound), basting with pan liquid every 20 minutes. Tent with aluminum foil if glaze begins to burn. Remove ham and let rest for 15 minutes. Transfer to large cutting board to slice.


Send feedback