Ingredients Jump to Instructions ↓

  1. 1 boneless beef eye of round roast (about 3 pounds )

  2. 1 tablespoon canola oil

  3. 2-1/2 cups water, divided

  4. 1 envelope onion soup mix

  5. 3 tablespoons cider vinegar

  6. 2 tablespoons Louisiana hot sauce

  7. 2 tablespoons all-purpose flour

Instructions Jump to Ingredients ↑

  1. In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Combine 3/4 cup water, soup mix, vinegar and hot sauce; pour over roast. Cover and bake at 325° for 2-3 hours or until tender. Transfer to a serving platter and keep warm. Let stand for 10-15 minutes before slicing. For gravy, combine flour and remaining water until smooth; stir into meat juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat. Yield: 10-12 servings.


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