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Noodles with Mushrooms and Lemon Ginger Dressing

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    Source: www.simplyrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB1, B9, C, D, P
    MineralsCopper, Fluorine, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 3/4 teaspoon Asian chlli powder (or cayenne)

    2. Grated zest of 1 lemon

    3. 1 tablespoon freshly squeezed lemon juice

    4. 1 inch section of ginger, peeled and grated

    5. 1/4 cup rice vinegar

    6. 1/3 cup soy sauce

    7. 1 tablespoon honey

    8. 1 tablespoon toasted sesame oil

    9. 3 tablespoons olive oil

    10. 9 ounces dried noodles (spaghetti, linguine, udon, soba)

    11. 7 ounces fresh mushrooms (enoki, shimeji, sliced button, sliced shitake)

    12. 1 1/2 tablespoons butter

    13. 1 tablespoon minced fresh herbs (parsley, green onion, cilantro or basil)

    14. 1 tablespoon sesame seeds

    Instructions Jump to Ingredients ↑

    1. Make the dressing by combining all ingredients, except for the sesame oil and olive oil in a food processor or hand blender. Run the blender for a few seconds, until all ingredients are combined. With the machine running, drizzle in the oils.

    2. In a pot, cook the dried noodles according to the package instructions. Drain and set aside.

    3. Heat a frying pan over high heat. Add the butter and when the butter starts bubbling, add the mushrooms. Saute the mushrooms for 2 minutes.

    4. In a large bowl, toss the cooked noodles with the mushrooms, fresh herbs, sesame seeds and some of the dressing (to taste.)

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