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Beef and Bacon Over Pasta (Fgkg27A)

  • 6servings
  • 60minutes
  • 423calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B6, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 slices bacon

  2. 1/2 large onion chopped

  3. 1/2 green green bell pepper

  4. 2 tablespoons flour, all-purpose

  5. 1 1/2 cups beef stock prefer veal stock if possible

  6. 1 x sage to taste

  7. 1 x salt to taste

  8. 1 x black pepper to taste

  9. 1 pound beef leftover rare, bite size

  10. 16 ounces black-eyed peas

  11. 1 can

  12. 1 pound noodles

Instructions Jump to Ingredients ↑

  1. Chop about 6 slices bacon and saute until crisp.

  2. Remove and set aside.

  3. Add minced garlic, 1/2 chopped onion and 1/2 chopped green pepper, lightly saute in the bacon fat.

  4. Stir in about 2 tablespoons flour, stir until smooth.

  5. Slowly stir in 1 to 1 1/2 cups beef stock.

  6. Add sage, salt, pepper.

  7. Add leftover rare beef (bite size), 1 can black eyed peas and bacon crisp.

  8. Simmer until cooked through, and serve over warm pasta with Parmesan cheese.

  9. Good with chipped beef too.

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