Recipe-Finder.com
  • 6servings
  • 420minutes
  • 921calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Natrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 pounds beef chuck roast

  2. 1 1/2 ounces spaghetti sauce mix

  3. 1 x salt and black pepper

  4. 2 each tomatoes chopped

Instructions Jump to Ingredients ↑

  1. Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in crockpot. Top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and serve on hot spaghetti; spoon sauce over all.

  2. Makes 6 to 7 servings.

Comments

882,796
Send feedback