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  • 4servings
  • 363calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B9, B12
MineralsSelenium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons canola mayonnaise

  2. 1 tablespoon maple syrup

  3. 1 1/2 teaspoons Dijon mustard

  4. 8 (1.6-ounce) frozen whole-wheat waffles, toasted

  5. 4 (1/2-ounce) slices Swiss cheese

  6. 4 green leaf lettuce leaves

  7. 8 ounces lower-sodium organic deli roast turkey slices

Instructions Jump to Ingredients ↑

  1. Combine first 3 ingredients in a small bowl. Spread mayonnaise mixture evenly over 1 side of each waffle. Layer 1 cheese slice, 1 lettuce leaf, and 2 ounces turkey on each of 4 waffles; top with remaining waffles.

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