• 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, P
MineralsSilicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Main Ingredients :

  2. 2 (or 3-4 chicken thighs), skinless and boneless, cut to

  3. 2-3 pieces

  4. Onion: 1 small (coarsely chopped)

  5. Oil: 2 tbsp

  6. Bell Pepper: 1 cored and sliced (preferably red or orange)

  7. Soy Sauce: 2 tbsp

  8. Chicken Broth: 1/2 cup

  9. Orange Juice: 1/2 cup

  10. Orange Zest: 1/2 tbsp

  11. Black Pepper: 1/8 tsp

  12. Cream: 1/2 cup

  13. Pasta: Fettuccine or Linguine for 4

Instructions Jump to Ingredients ↑

  1. Directions :

  2. Heat the oil in frying pan over medium heat. Saute onion and chicken breasts (or thighs) in oil for 3-4 minutes. Reduce the heat and cook for another 5-10 minutes. Drain the oil and discard the onions. Cut the cooked chicken pieces into 1 square inches cubes.

  3. Add chicken cubes and the next 6 ingredients (bell pepper, soy sauce, chicken broth, orange juice, zest of orange and black pepper) to a sauce pan and bring to boil over medium-high heat.

  4. Reduce the heat and simmer for about 10 minutes.

  5. Add the cream and let cook for few more minutes. Remove from the heat before it starts to boil.

  6. Add on top of your favorite pasta (preferably fettuccine or linguine) and serve.


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