Ingredients Jump to Instructions ↓

  1. 4 cups 948ml Chicken stock

  2. 2 tablespoons 30ml Soy sauce

  3. 1 1/2 tablespoons 22ml Molasses

  4. 2 tablespoons 30ml Fresh lemon juice

  5. 2 Garlic cloves - pressed or mashed

  6. 1/4 cup 49g / 1.7oz Peanut butter

  7. 1/3 cup 48g / 1.7oz Peanuts - chopped

  8. 1 cup 62g / 2 1/5oz Slivered cooked chicken

  9. 1/2 cup 31g / 1.1oz Sliced green onions in rounds Garnish Green onions - sliced lengthwise Into thin strips

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large saucepan, combine the stock, soy sauce, molasses, lemon juice, and garlic. It seems like an awful combination at first, but it mellows together into a savory broth. Bring to a boil, then reduce heat and simmer, uncovered, for about 15 minutes. Whisk in the peanut butter, then simmer for 5 more minutes. When ready to serve, stir in the peanuts, chicken, and scallions. Heat through, then ladle into soup bowls and lattice the tops with scallion strips. Serve immediately. Serve hot as a first course in small bowls to 4 to 6 people.


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