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Turkey, Apple, and Hazelnut Salad

  • 4servings
  • 400calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cup(s) shredded cooked turkey

  2. 3 green onions , finely chopped

  3. 1 large Gala or Braeburn apple , cored and chopped

  4. 25 cup(s) plain low-fat yogurt

  5. 3 tablespoon(s) toasted chopped hazelnuts

  6. 2 tablespoon(s) reduced-calorie mayonnaise

  7. 2 teaspoon(s) cider vinegar

  8. 1/2 teaspoon(s) ground black pepper

  9. 1/4 teaspoon(s) salt

  10. 4 cup(s) watercress , tough stems removed

Instructions Jump to Ingredients ↑

  1. In medium-size bowl, mix together turkey, green onions, apple, yogurt, hazelnuts, mayonnaise, vinegar, pepper, and salt; cover bowl tightly and refrigerate at least 30 minutes.

  2. To serve, arrange 1 cup watercress on each of 4 serving plates and top each with a quarter of turkey mixture.

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