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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter (no substitutes)

  2. 3 eggs

  3. 1 cup sugar

  4. 3/4 cup light corn syrup

  5. 1/4 cup honey

  6. 1 teaspoon vanilla

  7. 1/4 teaspoon almond extract

  8. 1/8 teaspoon salt

  9. 1 cup chopped almonds -- toasted

  10. 1 unbaked nine inch pastry shell

  11. lightly sweetened whippe cream -- optional

  12. 9" unbaked pastry shell. Bake at

  13. 425 F. for 10 minutes. Reduce heat to

  14. 325 F. Bake for 35-40 minutes longer or unitl a knife inserted near center comes out clean. Cool. Garnish with whipped cream, if desired. MC formatting by This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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