Baked Salmon Fillets with Ginger-Cilantro Butter

Preheat oven to 400 degrees F. Grease 13-inch by 9-inch baking dish. With tweezers, remove any bones from salmon fillets. Arrange fillets in prepared baking dish; rub with oil and sprinkle with salt and pepper. Bake until salmon is just opaque throughout, 15 to 20 minutes.

In medium bowl, beat butter or margarine, softened, with wooden spoon until creamy. Beat in flavor ingredients; blend well. Transfer flavored butter to waxed paper and shape into log about 6 inches long; wrap, twisting ends of waxed paper to seal. Flavored butter can be refrigerated up to 2 days or frozen up to 1 month. To serve, cut into 1/2-inch-thick slices.