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Mexican Chili Muy Bueno

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound lean ground beef

    2. 1 15 oz can hot and spicy chili beans

    3. 1 15 oz can hot chili beans

    4. 1 28 oz can tomatoes -- cut up

    5. 1 6 oz can tomato paste

    6. 1 1/2 cups chopped celery

    7. 1 cup chopped onion

    8. 1/2 cup chopped green bell pepper

    9. 1 4 oz can chopped green chiles -- drained

    10. 2 tablespoons sugar

    11. 1 bay leaf

    12. 1 teaspoon salt

    13. 1 teaspoon dried marjoram -- crushed

    14. 1/2 teaspoon garlic powder

    15. 1 dash pepper

    16. 1 4 oz can mushrooms -- optional

    Instructions Jump to Ingredients ↑

    1. Preparation : In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remove bay leaf; stir before serving.

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