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Salmon Salad

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 (7 ounce) cans salmon, drained

    2. 2 tablespoons fat-free mayonnaise

    3. 2 tablespoons plain low-fat yogurt

    4. 1 cup chopped celery

    5. 2 tablespoons capers

    6. 1/8 teaspoon ground black pepper

    7. 8 leaves lettuce

    Instructions Jump to Ingredients ↑

    1. Crumble the salmon into a 1 quart bowl, removing any bones or skin. In a small bowl combine the mayonnaise, yogurt, celery, capers and pepper. Mix well and then add to salmon and toss. Serve on a bed of lettuce leaves.

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