Ingredients Jump to Instructions ↓

  1. 2 teaspoons vegetable oil

  2. 1 pound ground beef 2-inch piece ginger, peeled and finely grated

  3. 2 scallions, chopped

  4. 2 cloves garlic , minced

  5. 2 tablespoons soy sauce

  6. 1 teaspoon red pepper flakes

  7. 1/4 cup hoisin sauce

  8. 1/4 cup chopped peanuts Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger , scallions, garlic, soy sauce , red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.


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