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German Christmas Gingerbread

  • 1serving
  • 453calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, H, C, D, E
MineralsSelenium, Copper, Fluorine, Chromium, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 2 cups packed brown sugar

  3. 3 eggs

  4. 2/3 cup honey

  5. 1/4 cup orange liqueur

  6. 1 cup sour cream

  7. 1/2 cup orange juice

  8. 1 2/3 cups all-purpose flour

  9. 1 cup whole wheat flour

  10. 4 teaspoons baking powder

  11. 2 teaspoons ground ginger

  12. 1 teaspoon ground cinnamon

  13. 1/4 teaspoon ground nutmeg

  14. 1/4 teaspoon ground cloves

  15. 1 cup raisins

  16. 1 cup blanched slivered almonds

Instructions Jump to Ingredients ↑

  1. Whisk together the flours, baking powder, and spices.

  2. In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, orange liqueur, sour cream, and orange juice. Beat the flour mixture into the creamed mixture, and then stir in the raisins and almonds. Turn batter into a greased and floured tube pan.

  3. Bake cake at 350 degrees F (175 degrees C) for 80 minutes, or until it tests done with toothpick. Transfer to a rack to cool.

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