Ingredients Jump to Instructions ↓

  1. 76A - MM:MK VMXV

  2. 03A 2 Slices rye bread/sandwich

  3. 2 Slices swiss cheese per

  4. -sandwich 8 oz Crab meat, flaked

  5. 6 tb Chopped green onion

  6. 1/4 c Mayonnaise

  7. 1/8 ts Hot pepper sauce

  8. Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread. Combine remaining ingredients. Top one slice with crabmeat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. Brown slightly on each side and cook until cheese is melted. Serve hot.


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