Ingredients Jump to Instructions ↓

  1. 67A-- --STREUSEL--

  2. 1/2 cup Brown sugar -- packed

  3. 1/2 cup Almonds; chop -- toasted

  4. 3/4 teaspoon Cinnamon

  5. 1/3 cup Old fashioned oats

  6. 1 1/2 teaspoons Instant coffee powder -

  7. 1/4 cup Butter; chilled -- cut pieces --CAKE--

  8. 3 cups Cake flour -- sifted

  9. 1 tablespoon Baking powder

  10. 1 cup Whole almonds -- toasted

  11. 3/4 cup Unsalted butter -- room temp

  12. 1/2 cup Almond paste

  13. 1 2/3 cups Sugar

  14. 1/2 teaspoon Almond extract

  15. 1 cup Milk

  16. 6 large Egg whites -- room temp --GLAZE--

  17. 1 cup Powdered sugar

  18. 1/4 cup Whipping cream

  19. 1 teaspoon Instant coffee powder

  20. 1/3 cup Almonds; sliced -- toasted STREUSEL: Mix all but butter in a small bowl. Add butter and rub in with fingertips until well blended. Set aside. CAKE: Preheat oven to

  21. 12-cup Bundt pan. Mix flour and baking powder in a small bowl. Finely grind almonds in processor. Using electric mixer, beat butter and almond paste in a large bowl until blended. Gradually beat in

  22. 1-1/3 cups sugar. Continue beating until fluffy. Beat in extract. Stir in dry ingredients alternately with milk. Mix in ground almonds. Using electric mixer fitted with clean dry beaters, beat egg whites in another large bowl to medium peaks. Gradually add remaining

  23. 1/3 cup sugar and beat until stiff but not dry. Fold meringue into batter in

  24. 2 additions. Transfer half the batter to prepared Bundt pan. Sprinkle streusel over. Spoon remaining batter over. Bake cake until tested done, about 1 hour. Cool in cake pan on rack for 20 minutes. Turn cake out onto rack and cool completely. (Cake can be made 1 day ahead; cover and let stand at room temperature.) GLAZE: Stir powdered sugar, whipping cream and instant coffee powder in a small bowl until well blended. Drizzle glaze over cake, allowing to run down sides. Sprinkle cake with sliced almonds.

Instructions Jump to Ingredients ↑

  1. == Reply 61 of Note 1 == Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM COFFEE MEGA #1


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