• 40minutes
  • 401calories

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Nutrition Info . . .

VitaminsB3, B6, C, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. Tomato & Avocado Salsa

  2. 1 large tomato, diced

  3. 1/4 cup diced red onion

  4. 1/2 jalapeno, minced

  5. 2-3 tablespoons lime juice

  6. 1/4 teaspoon kosher salt

  7. 1/8 teaspoon freshly ground pepper

  8. 1/2 avocado, diced

  9. 1/4 cup chopped fresh cilantro

  10. Pinch of cayenne, if desired

Instructions Jump to Ingredients ↑

  1. To prepare salsa: Combine tomato, onion, jalapeno, lime juice to taste, kosher salt and pepper in a medium bowl. Stir in avocado and cilantro. Add cayenne (if using).

  2. To prepare tacos: Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter.

  3. Coat tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and the salsa.


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