• 8servings
  • 15minutes
  • 23calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B3, B6, B9
MineralsSelenium, Chromium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 whole-wheat pita breads

  2. Olive oil cooking spray , or extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°F.

  2. Cut pitas into 4 triangles each. Separate each triangle into 2 halves at the fold. Arrange, rough side up, on a baking sheet. Spritz lightly with cooking spray or brush lightly with oil. Bake until crisp, 8 to 10 minutes.


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