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Ingredients Jump to Instructions ↓

  1. 1 cup packed brown sugar

  2. 1/2 cup sugar

  3. 1/3 cup baking cocoa

  4. 1 cup peanut butter chips

  5. 1 cup all-purpose flour

  6. 1/2 teaspoon baking powder

  7. 1/4 teaspoon salt

  8. 1/2 cup semisweet chocolate chips

  9. 1/2 cup chopped walnuts ADDITIONAL INGREDIENTS:

  10. 2 eggs

  11. 1/2 cup butter, melted

  12. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a 1-qt. glass container, layer the first nine ingredients in order listed, packing well between each layer. Cover tightly. Store in a cool dry place for up to 6 months. To prepare brownies : In a bowl, combine the eggs, butter, vanilla and brownie mix. Spread into a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until set (do not overbake). Cool on a wire rack. Cut into squares. Yield: 16 brownies.

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