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Beef Bourguignonne Ii Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 5 ea Medium onions sliced

    2. 1/2 lb Fresh mushrooms

    3. 2 t Shortening

    4. 2 lb Stew meat

    5. 1 t Salt

    6. 1/2 t Crushed marjoram

    7. 1/2 t Crushed thyme

    8. 1/8 t Pepper

    9. 1 1/2 T Flour

    10. 3/4 c Beef stock

    11. 1 1/2 c Red Burgundy

    Instructions Jump to Ingredients ↑

    1. Cook and stir onions and mushrooms in hot shortening until onions are tender; drain on paper towels.

    2. Brown meat in same skillet; add more shortening as necessary.

    3. remove from heat.

    4. Sprinkle seasonings over meat.

    5. Mix flour and beef stock; pour into skillet.

    6. Heat to boiling, stirring constantly.

    7. Boil 1 min.

    8. Stir in BUrgundy.

    9. Cover; simmer until meat is tender, 1 1/2 to 2 hr.

    10. The liquid should always just cover the meat.

    11. (If necessary, add a little more bouillon and Burgundy ~ 1 part bouillon to 2 parts Burgundy.

    12. ) Gently stir in onions and mushrooms; cook uncovered 15 min.

    13. , or until heated through.

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