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Ingredients Jump to Instructions ↓

  1. 2 tablespoons ( 1/4 stick) butter

  2. 1/4 cup chopped shallot s

  3. 2 tablespoons Madras curry powder

  4. 1 14-ounce can unsweetened coconut milk

  5. 1 1/2 cups dry white wine

  6. 3 tablespoons fresh lemon juice

  7. 2 small bay leaves

  8. 2 pounds black mussel s, scrubbed, debearded

  9. Chopped fresh parsley

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