Ingredients Jump to Instructions ↓

  1. 1 (16-ounce) box corn, oat, rice, or wheat squares cereal*

  2. 2 cups pecan pieces

  3. 1/2 cup firmly packed brown sugar

  4. 1/2 cup light corn syrup

  5. 1/4 cup butter

  6. 1 teaspoon vanilla extract

  7. 1/2 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. Heat oven to 250ºF (120º). Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and pecans in pan; mix well. In large microwaveable bowl, combine sugar, corn syrup and butter. Microwave on HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling. Stir vanilla and baking soda into sugar mixture. Pour over cereal mixture; stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely; break into pieces. Store tightly covered at room temperature.


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