Ingredients Jump to Instructions ↓

  1. 2 pound(s) ground beef 8 ounce(s) tomato sauce 3 ounce(s) A1 Steak sauce 1 small onion-chopped 1 cup(s) Italian bread crumbs 2 eggs-beaten 3/4 cup(s) milk

Instructions Jump to Ingredients ↑

  1. Mix sauce with A1 and set aside. Mix all other ingredients by hand and half of the sauce. Put in loag pan & bake at 400 for an hour. Pour remaining sauce over top for last 10 minutes


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