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Pineapple Salsa - 5

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 292g / 10oz Pineapple - fresh, chopped fine

    2. 1 cup 62g / 2 1/5oz Tomato - seeded and diced

    3. 1/2 cup 118ml Cucumber - peeled, seeded, dice

    4. 1/4 cup 36g / 1 1/3oz Shallot - chopped fine

    5. 3 tablespoons 45ml Cilantro - fresh, chopped fine

    6. 1 tablespoon 15ml Jalapeno - chopped fine

    7. 1 1/2 tablespoons 22ml Red wine vinegar

    8. 1 teaspoon 5ml Extra virgin olive oil

    9. 1/8 teaspoon 0.6ml Salt

    10. 1 Garlic - minced

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine all of the ingredients in a medium bowl, and toss well. Let stand at room temperature for 1 hour. Serve salsa with chicken, pork, or shrimp. Yield: 4 cups (serving size: 1/2 cup).

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