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Chicken and Cherry Wraps

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup nonfat lemon yogurt

    2. 1 tablespoon honey Dijon-style mustard

    3. 1 teaspoon Worcestershire sauce

    4. 3/4 teaspoon curry powder

    5. 1/4 teaspoon salt

    6. 1/4 teaspoon coarsely ground pepper

    7. 1 1/2 cups finely chopped cooked chicken (8 ounces)

    8. 1 cup dried tart cherries

    9. 1/2 cup seeded and fienly chopped cucumber

    10. 1/3 cup shredded carrot

    11. 1/4 cup sliced green onion

    12. 4 (8 to 10-inch) whole wheat flour tortillas, tomato-flavored flour tortillas

    Instructions Jump to Ingredients ↑

    1. Stir together yogurt, mustard, Worcestershire sauce, curry powder, salt and pepper in a medium mixing bowl. Gently stir in chicken, cherries, carrot, cucumber and green onion. Mound about 3/4 cup chicken mixture just below center of each tortilla. Fold in sides, just covering edges of chicken mixture. Roll up from one side, jelly roll fashion. Serve seam side down on a plate.

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