Burgundy Meat Ball Stew

1 c Fine Soft Breadcrumbs

1/4 c Onions, finely chopped

1 x Egg

1 1/2 ts Salt

1/4 ts Pepper

1/4 ts Thyme

1 tb Butter

1 tb Oil

14oz Tomato Sauce

1 cn

10oz Beef Bouillon

1 c Dry Red Wine

1 c Water

8 x Onions, halved

2 cl Garlic, minced

4 x Medium Potatoes, cubed

4 x Medium Carrots,

1" chunks Salt and Pepper

1/2 lb Small Mushrooms Parsley, chopped

1 tb Cornstarch OR 2 tb Flour

1 1/2" meatballs.

45 minutes at