Orange Ginger Beef Stir-Fry

Marinate thinly sliced flank steak in a mixture of 2 tablespoons soy sauce, white wine, and cornstarch for 30 minutes. Meanwhile, combine frozen concentrated orange juice (undiluted), sugar, 1 tablespoon soy sauce, and sliced ginger root in a small bowl; set aside. Heat a wok or deep skillet over high heat. Add peanut oil and swirl to coat the sides. Add the beef and stir-fry for about 3 minutes. Add the orange sauce and stir-fry for 30 seconds. Add the beef marinade and cook, stirring constantly, until thick and bubbly. Serve beef with rice.