Ingredients Jump to Instructions ↓

  1. 3/4 pound flank steak

  2. 2 tablespoons soy sauce

  3. 2 tablespoons white wine

  4. 2 tablespoons cornstarch

  5. 1/4 cup frozen concentrated orange juice

  6. 1 tablespoon granulated sugar

  7. 1 tablespoon soy sauce

  8. 1/2 tablespoon ginger root, thinly sliced

  9. 2 teaspoons peanut oil Hot cooked rice for accompaniment

Instructions Jump to Ingredients ↑

  1. Marinate thinly sliced flank steak in a mixture of 2 tablespoons soy sauce, white wine, and cornstarch for 30 minutes. Meanwhile, combine frozen concentrated orange juice (undiluted), sugar, 1 tablespoon soy sauce, and sliced ginger root in a small bowl; set aside. Heat a wok or deep skillet over high heat. Add peanut oil and swirl to coat the sides. Add the beef and stir-fry for about 3 minutes. Add the orange sauce and stir-fry for 30 seconds. Add the beef marinade and cook, stirring constantly, until thick and bubbly. Serve beef with rice.


Send feedback