Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 1/2 cup chopped onion

  3. 1 1/2 cups ketchup

  4. 1/4 cup SPLENDA No Calorie Sweetener, Granulated

  5. 1/4 cup white vinegar

  6. 1/4 cup prepared yellow mustard

  7. 1/2 teaspoon celery seed

  8. 3/4 teaspoon Worcestershire sauce

  9. 1/2 teaspoon ground black pepper

  10. 3/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, SPLENDA Granulated Sweetener, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.


Send feedback