Burgers Florentine

Burgers Florentine

4 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

1 pk Spinach,frozen chopped (10oz)

4 English muffins,split

1 White bread slice

1 lb Ground beef

1 Egg

1 t Salt

1 t Onion,grated

1 pk Mozzarella cheese (4oz)

1. Prepare spinach as label directs; drain well. Toast English muffins;

keep warm.

2. Preheat broiler if manufacturer directs. Into bowl, tear bread into small pieces; add spinach, ground beef, egg, salt, and onion; mix well.

Shape mixture into four 1"-thick round patties. Place patties on rack in

broiling pan.

3. roil patties about 5 minutes on each side for medium or until of desired

doneness. Just before patties are done, cut mozzarella cheese into 4

slices. Top each meat patty with a cheese slice; broil 1 minute longer or until cheese melts.

4. To serve, place a patty on bottom half of each muffin; replace top half

of muffin. - - - - - - - - - - - - - - - - - -