Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 1/2 pound lamb, chopped

  3. 2 onions, chopped

  4. 2 cups coarse bulgur, rinsed and drained

  5. 4 large tomatoes, peeled and chopped

  6. 3 cups chicken broth salt to taste

Instructions Jump to Ingredients ↑

  1. Heat butter in a large, deep skillet over medium high heat . Cook lamb and onions until onions are very light brown. Stir in bulgur, and cook about 3 minutes. Stir in chicken broth and tomatoes. Season with salt. Bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.


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