Ingredients Jump to Instructions ↓

  1. 6 oz Chocolate Chips, Semisweet

  2. 6 oz Butterscotch Morsels

  3. 1/4 c Peanut Butter

  4. 3 c Cereal, Rice Krispies

Instructions Jump to Ingredients ↑

  1. Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended.

  2. Remove from heat, add Rice Krispies and stir until cereal is thouroughly coated.

  3. Drop by tablespoon on wax paper.

  4. Cool until firm.

  5. VARIATION: For a lighter snack, increase the Rice Krispies to 4 cups.


Send feedback