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Gegrillte Bratwurst (Grilled Bratwurst)

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    Ingredients Jump to Instructions ↓

    1. 6 ea Bratwursts

    2. 12 oz (1 Can) Beer

    3. 1 ea Onion; Med., Chopped

    4. 6 ea Peppercorns

    5. 4 ea Cloves

    6. 6 ea Hard Rolls

    Instructions Jump to Ingredients ↑

    1. Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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