Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Green beans

  2. 12 Inc sprigs fresh summer - ¥ Savory

  3. 1 White wine vinegar

  4. 1 Water

  5. 1/4 cup 59ml Pickling salt

  6. 1 tablespoon 15ml Sugar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Wash and dry the beans. Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace. Prepare the jars, lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory. In a non-reactive pan, combine the vinegar, water, salt and sugar. Bring to boil over med-high heat, stirring occasionally. Pour the hot liquid into the jars, just covering the beans. Wipe the rims with a clean towel and attach lids securely. Place jars in boiling water bath, and when water returns to boil, process for 15 mins.


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