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  • 6servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B9
MineralsManganese, Calcium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 bottle (8 oz.) CATALINA Fat Free Dressing , divided

  2. 4 boneless, skinless chicken breast halves (about 1-1/4 lb.)

  3. 1 red pepper , quartered

  4. 1 yellow pepper , quartered

  5. 1 green pepper , quartered

  6. 1 pkg. (10 oz.) salad greens

  7. 2 oranges , sectioned, pieces cut in half

  8. 1 Tbs toasted sesame seeds

Instructions Jump to Ingredients ↑

  1. Brush 1/2 cup of the dressing on chicken and peppers.

  2. Grill or broil chicken and peppers 5 minutes on each side or until chicken is cooked through.

  3. Slice chicken diagonally into strips.

  4. Cut peppers into thin strips.

  5. Toss chicken, peppers, greens, oranges and remaining dressing. Sprinkle with sesame seeds.

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