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Pumpkin Nut Bread

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 1/4 Cups Flour

    2. 3/4 Cup Oatmeal -- quick or old fashion

    3. 2 Teaspoons Baking Soda

    4. 1 1/2 Teaspoons Pumpkin Pie Spice

    5. 1/2 Teaspoon Baking Powder

    6. 1/2 Teaspoon Salt

    7. 3/4 Cup Egg Beaters - Fat Free

    8. 1 3/4 Cups Sugar

    9. 1 Pumpkin, Canned --

    10. 15 oz. 1 1/2 Cups Sugar

    11. 1 1/2 Cups Packed Brown Sugar

    12. 1/2 Cup Water

    13. 1/2 Cup Vegetable Oil

    14. 1/2 Cup Evaporated Milk

    15. 1 Cup Walnuts -- chopped

    Instructions Jump to Ingredients ↑

    1. Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl. Beat eggs, pumpkin, sugars, water, oil and milk in large mixer bowl on medium speed until combined. Beat flour mixture into pumpkin mixture on low speed until blended; stir in nuts. Spoon into 2 greased 9x5x3 inch loaf pan. Bake at 350 for 65 - 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 min; remove to wire racks to cool completely.

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