• 4servings
  • 20minutes
  • 721calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/4 pound(s) ground beef (preferably chuck)

  2. 1/2 cup(s) finely chopped onion

  3. 3/4 teaspoon(s) salt

  4. 1/4 teaspoon(s) freshly ground pepper

  5. 5 tablespoon(s) Dijon mustard , divided

  6. 4 slice(s) Sargento® Deli Style Sliced Baby Swiss Cheese , cut diagonally in half

  7. 4 hoagie or bratwurst buns or 5-inch pieces of French bread baguette , split, lightly toasted or grilled

  8. 1 large tomato , thinly sliced

  9. 4 romaine lettuce leaves

Instructions Jump to Ingredients ↑

  1. Prepare grill, preheat broiler or have a grill pan ready to preheat. Combine meat, onion, salt, pepper, and 3 tablespoons mustard; mix well. Shape to form 4 oval patties about 1/2-inch thick.

  2. Grill patties, covered, over medium-hot coals or broil 4 inches from heat source or cook in a hot grill pan over medium-high heat 5 minutes per side or until no longer pink in center. Arrange cheese attractively over patties; continue cooking until cheese melts, about 1 minute.

  3. Place patties on bottoms of buns; top with lettuce and tomato. Spread remaining 2 tablespoons mustard over insides of bun tops; close sandwiches.

  4. Serving size is 392 grams. Each serving: 9.7 g monounsaturated fat, 1.9 g polyunsaturated fat, 84 RE vitamin A, 11 mg vitamin C, 366 mg calcium, and 7 mg iron.


Send feedback