Bhopali Roti

Title: Bhopali Roti

Categories: Indian, Breads

Yield: 8 roti

1 1/2 c Flour, whole wheat;

175 g -coarsely

1/2 c Flour, rice;

50 gm

3 tb Coriander, fresh;

(cilantro)

2 tb Ghee; or oil -finely chopped

1 ts -Salt

6 ea Saffron strands; soaked in

1 ts Cumin seeds; dry roasted &

2 tb Milk; warm

-ground -Water for kneading

3 ea Green chilis; sliced Ghee; or oil; for frying

3 tb Cashews, broken; ground Sift together whole wheat flour, rice flour and salt in bowl. Rub in

2 tbsp

of ghee or oil. Add rest of ingredients except oil (for frying). Gently add

water to make a soft dough. Knead well until no longer sticky. Shape dough

8 small balls. On a floured surface, roll out each ball into a

cm) round. Heat a griddle. Place the round dough in it and dry roast. When

little brown speaks appear on the underside, turn the roti over. Smear a

little ghee or oil over the surface and drizzle 1 tsp ghee or oil around

the roti. Cook until both sides are golden brown. Repeat with the remaining

dough. --