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Ingredients Jump to Instructions ↓

  1. 1 env. gelatin

  2. 1/2 c. sugar

  3. 1/4 tsp. salt

  4. 4 egg yolks

  5. 1/2 c. Key Lime Juice

  6. 1/4 c. water

  7. 4 egg whites

  8. 1/3 c. sugar

  9. 8 oz. Cool Whip or whipping cream

  10. Baked pie shell

Instructions Jump to Ingredients ↑

  1. Cook first 6 ingredients boils. Remove from heat and add 1 teaspoon grated lemon rind and few drops green food color and cool until it forms a little mound. I use pan of ice water. Beat egg whites add sugar and fold in Cool Whip. Then fold into first mixture. Put in baked 9 inch pie shell. Top with more Cool Whip if want.

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