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Ingredients Jump to Instructions ↓

  1. 2 cans cream of chicken soup

  2. 18 oz. frozen mixed vegetables -- thawed

  3. 2 cups cooked chicken -- cubed

  4. 1/2 cup milk

  5. 1 egg

  6. 1 cup bisquick baking mix

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Preheat oven to 400 degrees.

  2. In a 2 1/2 qt casserole dish mix soup, vegetables and chicken 3. In a small bowl, mix egg, milk, and biscuit mix, pour over chicken mixture and bake for 35 minutes or until golden brown.

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