Lobster En Casserole -

1 c Soft bread crumbs

1 tb Butter or margarine

1/2 Clove garlic,

-peeled and crushed 2 tb Finely chopped onion

2/3 c Condensd Cheddar cheese soup

4 oz Sliced mushrooms, drained

1/4 c Milk

2 tb Dry sherry

1 tb Chopped parsley

1/2 c Cooked peas, drained

1 1/2 c Cooked lobster, canned,

1. In a small, heat-resistant, non-metallic bowl melt the

15 seconds.

2. Place soft bread crumbs in melted butter and coat with butter.

3. In a deep,

2 1/2-quart, heat-resistant, non-metallic casserole

1 tablespoon butter. Heat

15 seconds in Microwave Oven.

4. Add onion and garlic to melted butter and heat, uncovered, in

2 minutes or until onion is tender.

5. Stir soup and mushrooms into onions and garlic.

6. Gradually blend in milk, sherry and parsley.

7. Add peas to soup mixture.

8. Add lobster and bread crumb mixture to soup mixture.

9. Heat, uncovered, in Micro-rvave Oven

5 minutes or until sauce

bubbles.