Santa Maria Salsa -

1/4 c Onion; Chopped

1/4 c Green Pepper; Chopped

1 1/2 ts Salt

1 ts Prepared Horseradish

1 tb Vinegar

1 tb Sugar

1 tb Worcestershire Sauce

1 Pickled Jalapeno; Minced OR To Taste Finely chop the canned tomatoes with scissors and mix with the other ingredients. Turn into a bowl or jar and cover tightly and refrigerate for several hours or overnight to blend the flavors. Serve at room temperature as a side dish with meats, beans, and barbecue. Any leftovers can be refrigerated for several days.