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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B3, B9, C, D, E
    MineralsNatrium, Potassium

    Ingredients Jump to Instructions ↓

    1. 336 g baby carrots, pared

    2. 4 medium new potatoes, quartered

    3. 6 Brussels sprouts, halved

    4. 2 tablespoons butter, melted

    5. 1 tablespoon fresh lemon juice

    6. 1/2 teaspoon salt

    7. 1/8 teaspoon ground black pepper

    8. 1 tablespoon chopped fresh parsley,

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